GoodFood

I’ve been writing for Fairfax since 2004 and started writing the weekly Espresso column in 2011.

I write features, stories and restaurant news. Here are some examples of my work over the years:

Weekly Espresso Column – who’s coming, who’s going, who’s cooking what and where. My colleagues and I cover all this in-print and online.

Chasing Kosher  – two clever men decided to approach mainstream restaurants and ask them if they’d go through the process of becoming Kosher for a few days to allow those who observe Kosher to dine there.

Time to Shell Out  – scallops, delicious delicate scallops and how they’re harvested in Victoria.

The Fine Art of Juggling  – I spoke with chefs and their wives about how they manage home life and the demands of a successful restaurant.

 

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