I’ve been writing for Fairfax since 2004 and started writing the weekly Espresso column in 2011.
I write features, stories and restaurant news. Here are some examples of my work over the years:
Weekly Espresso Column – who’s coming, who’s going, who’s cooking what and where. My colleagues and I cover all this in-print and online.
Chasing Kosher – two clever men decided to approach mainstream restaurants and ask them if they’d go through the process of becoming Kosher for a few days to allow those who observe Kosher to dine there.
Time to Shell Out – scallops, delicious delicate scallops and how they’re harvested in Victoria.
The Fine Art of Juggling – I spoke with chefs and their wives about how they manage home life and the demands of a successful restaurant.