I started writing for Broadsheet in 2010. The site was only about six months old and I was looking for more work. I’ve had a lot of fun so far with these guys. Here are some pieces from the last five years:
Tattoo Me Tasty – I found people who dedicated their skin to food tatts. Fun, clever, committed folk who express themselves in pretty pics of food.
A Golden Narrative – I wrote this story about the collaboration of creatives, pulled together by chef Andrew McConnell to build the restaurant, Golden Fields. It has since become Luxembourg Bistro, still co-owned by McConnell.
The Attica Gardens at Ripponlea – this piece was a pleasure to write. I walked through the gardens of Rippon Lea with acclaimed chef Ben Shewry discussing his approach to food, produce, gardening and cooking.
After Service is a series I write about chefs in Melbourne and what makes them tick in the kitchen and during their downtime. So far I’ve chatted to: